Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 407.8
Total Fat 15.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 7.7 g
Cholesterol 98.0 mg
Sodium 587.5 mg
Potassium 386.4 mg
Total Carbohydrate 43.8 g
Dietary Fiber 6.7 g
Sugars 9.4 g
Protein 25.0 g
Vitamin A 4.0 %
Vitamin B-12 4.0 %
Vitamin B-6 18.1 %
Vitamin C 7.9 %
Vitamin D 5.0 %
Vitamin E 3.6 %
Calcium 18.8 %
Copper 11.2 %
Folate 6.1 %
Iron 16.3 %
Magnesium 8.1 %
Manganese 35.8 %
Niacin 2.2 %
Pantothenic Acid 2.5 %
Phosphorus 15.0 %
Riboflavin 9.1 %
Selenium 1.6 %
Thiamin 7.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Protein Pancake

View the full Banana Nut Protein Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Protein Pancake

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

98 calories of Pecans, (0.50 oz (20 halves))

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

40 calories of Cottage Cheese (Kroger Fat Free), (0.25 cup)

38 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (4.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

1 calories of Baking Powder, (0.50 tsp)


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