Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 248.9 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 221.0 mg |
Sodium | 2,888.8 mg |
Potassium | 698.9 mg |
Total Carbohydrate | 19.9 g |
Dietary Fiber | 5.3 g |
Sugars | 6.7 g |
Protein | 29.0 g |
Vitamin A | 116.5 % | Vitamin B-12 | 30.1 % |
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Vitamin B-6 | 18.9 % |
Vitamin C | 112.0 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 10.1 % |
Copper | 16.7 % |
Folate | 9.3 % |
Iron | 30.5 % |
Magnesium | 23.5 % |
Manganese | 12.0 % |
Niacin | 20.8 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 19.1 % |
Riboflavin | 7.5 % |
Selenium | 67.7 % |
Thiamin | 6.9 % |
Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai Soup for Low Carbers
View the full Pad Thai Soup for Low Carbers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai Soup for Low Carbers
112 calories of Shrimp, cooked, (4 oz)
41 calories of Canola Oil, (0.33 tbsp)
24 calories of Snow Peas (peapods), (2 oz)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
18 calories of Chop Suey Vegetables, La Choy, 1 serving = 1/2 c (3.5 ser in 14 oz can, 397g), (1.17 serving)
15 calories of Carrots, raw, (0.33 cup, grated)
8 calories of Fish Sauce, (1.33 tbsp)
6 calories of Lime Juice, (0.67 lime yields)
3 calories of Scallions, raw, (0.08 cup, chopped)
1 calories of Radishes, (2 medium (3/4" to 1" dia))
Calories per serving of Pad Thai Soup for Low Carbers
112 calories of Shrimp, cooked, (4 oz)
41 calories of Canola Oil, (0.33 tbsp)
24 calories of Snow Peas (peapods), (2 oz)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
18 calories of Chop Suey Vegetables, La Choy, 1 serving = 1/2 c (3.5 ser in 14 oz can, 397g), (1.17 serving)
15 calories of Carrots, raw, (0.33 cup, grated)
8 calories of Fish Sauce, (1.33 tbsp)
6 calories of Lime Juice, (0.67 lime yields)
3 calories of Scallions, raw, (0.08 cup, chopped)
1 calories of Radishes, (2 medium (3/4" to 1" dia))
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