Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 248.9
Total Fat 6.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 221.0 mg
Sodium 2,888.8 mg
Potassium 698.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 5.3 g
Sugars 6.7 g
Protein 29.0 g
Vitamin A 116.5 %
Vitamin B-12 30.1 %
Vitamin B-6 18.9 %
Vitamin C 112.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 10.1 %
Copper 16.7 %
Folate 9.3 %
Iron 30.5 %
Magnesium 23.5 %
Manganese 12.0 %
Niacin 20.8 %
Pantothenic Acid 6.7 %
Phosphorus 19.1 %
Riboflavin 7.5 %
Selenium 67.7 %
Thiamin 6.9 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai Soup for Low Carbers

View the full Pad Thai Soup for Low Carbers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai Soup for Low Carbers

112 calories of Shrimp, cooked, (4 oz)

41 calories of Canola Oil, (0.33 tbsp)

24 calories of Snow Peas (peapods), (2 oz)

20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)

18 calories of Chop Suey Vegetables, La Choy, 1 serving = 1/2 c (3.5 ser in 14 oz can, 397g), (1.17 serving)

15 calories of Carrots, raw, (0.33 cup, grated)

8 calories of Fish Sauce, (1.33 tbsp)

6 calories of Lime Juice, (0.67 lime yields)

3 calories of Scallions, raw, (0.08 cup, chopped)

1 calories of Radishes, (2 medium (3/4" to 1" dia))


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