Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 200.5 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 12.0 mg |
Potassium | 31.5 mg |
Total Carbohydrate | 33.3 g |
Dietary Fiber | 4.4 g |
Sugars | 1.1 g |
Protein | 3.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 63.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Baby Red Potatoes with Garlic and Thyme
View the full Roasted Baby Red Potatoes with Garlic and Thyme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Baby Red Potatoes with Garlic and Thyme
131 calories of Melissa's Baby Red Potatoes, (0.75 cup)
60 calories of Trader Joe's Extra Virgin Olive OIl, (0.50 tbsp)
8 calories of garlic, clove, (2 serving)
2 calories of Thyme, fresh sprig is 1 tsp, (1.50 serving)
0 calories of Black Pepper, freshly ground, (0.25 tsp)
Calories per serving of Roasted Baby Red Potatoes with Garlic and Thyme
131 calories of Melissa's Baby Red Potatoes, (0.75 cup)
60 calories of Trader Joe's Extra Virgin Olive OIl, (0.50 tbsp)
8 calories of garlic, clove, (2 serving)
2 calories of Thyme, fresh sprig is 1 tsp, (1.50 serving)
0 calories of Black Pepper, freshly ground, (0.25 tsp)