Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,369.4 | Total Fat | 134.7 g |
|---|---|
| Saturated Fat | 37.9 g |
| Polyunsaturated Fat | 7.4 g |
| Monounsaturated Fat | 37.0 g |
| Cholesterol | 1,404.0 mg |
| Sodium | 1,197.5 mg |
| Potassium | 312.1 mg |
| Total Carbohydrate | 72.7 g |
| Dietary Fiber | 9.2 g |
| Sugars | 0.9 g |
| Protein | 222.8 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 32.0 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 4.7 % |
| Vitamin D | 40.0 % |
| Vitamin E | 25.0 % |
| Calcium | 9.6 % |
| Copper | 1.4 % |
| Folate | 24.1 % |
| Iron | 97.7 % |
| Magnesium | 0.6 % |
| Manganese | 7.5 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 41.4 % |
| Riboflavin | 40.6 % |
| Selenium | 1.8 % |
| Thiamin | 1.2 % |
| Zinc | 16.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Turkey Meatloaf
View the full Parmesan Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Turkey Meatloaf
1,280 calories of Turkey, Ground turkey, 93% lean, (32 oz)
358 calories of Olive Oil, (3 tbsp)
300 calories of Hodgson Mill Stone Ground Yellow Corn Meal, (0.75 cup)
288 calories of Egg, fresh, whole, raw, (4 large)
120 calories of Cello Italian Parmesan Shredded Cheese, (6 tbsp)
13 calories of Garlic, (3 clove)
10 calories of Italian Parsley, (0.50 cup)
Calories per serving of Parmesan Turkey Meatloaf
1,280 calories of Turkey, Ground turkey, 93% lean, (32 oz)
358 calories of Olive Oil, (3 tbsp)
300 calories of Hodgson Mill Stone Ground Yellow Corn Meal, (0.75 cup)
288 calories of Egg, fresh, whole, raw, (4 large)
120 calories of Cello Italian Parmesan Shredded Cheese, (6 tbsp)
13 calories of Garlic, (3 clove)
10 calories of Italian Parsley, (0.50 cup)
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