Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 600.5
Total Fat 34.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 20.4 g
Cholesterol 81.0 mg
Sodium 427.3 mg
Potassium 753.0 mg
Total Carbohydrate 45.6 g
Dietary Fiber 6.7 g
Sugars 8.0 g
Protein 27.5 g
Vitamin A 290.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.6 %
Copper 6.0 %
Folate 10.7 %
Iron 10.6 %
Magnesium 9.3 %
Manganese 19.0 %
Niacin 5.8 %
Pantothenic Acid 3.7 %
Phosphorus 8.1 %
Riboflavin 8.9 %
Selenium 1.2 %
Thiamin 7.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Thighs with Veggies

View the full Baked Chicken Thighs with Veggies Recipe & Instructions
Submitted by: QUEENDARKLADY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Thighs with Veggies

216 calories of Chicken thigh with bone and skin, (4 oz)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

154 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1.25 serving)

27 calories of Carrots, cooked, (0.50 cup slices)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Summer Squash, (0.50 cup, sliced)


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