Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 869.3
Total Fat 44.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 139.3 mg
Sodium 2,543.9 mg
Potassium 1,391.5 mg
Total Carbohydrate 38.8 g
Dietary Fiber 7.0 g
Sugars 11.1 g
Protein 69.2 g
Vitamin A 65.3 %
Vitamin B-12 138.7 %
Vitamin B-6 57.0 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 50.4 %
Copper 21.1 %
Folate 10.9 %
Iron 45.2 %
Magnesium 17.9 %
Manganese 30.2 %
Niacin 68.8 %
Pantothenic Acid 10.2 %
Phosphorus 60.5 %
Riboflavin 36.2 %
Selenium 61.2 %
Thiamin 23.3 %
Zinc 77.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Barley Stew

View the full Slow Cooker Beef Barley Stew Recipe & Instructions
Submitted by: KARASSA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Barley Stew

672 calories of Beef chuck, arm pot roast, (0.50 lb)

75 calories of barley, pearl (uncooked), (22 gram(s))

59 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.17 serving)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Red Wine, (0.67 fl oz)

11 calories of Beef broth, bouillon, consomme, (0.67 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))


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