Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 652.0
Total Fat 33.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 104.5 mg
Sodium 1,907.9 mg
Potassium 1,043.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.3 g
Sugars 10.0 g
Protein 51.9 g
Vitamin A 49.0 %
Vitamin B-12 104.0 %
Vitamin B-6 42.7 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 37.8 %
Copper 15.8 %
Folate 8.2 %
Iron 33.9 %
Magnesium 13.4 %
Manganese 22.7 %
Niacin 51.6 %
Pantothenic Acid 7.7 %
Phosphorus 45.4 %
Riboflavin 27.2 %
Selenium 45.9 %
Thiamin 17.5 %
Zinc 57.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Barley Stew

View the full Slow Cooker Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Barley Stew

511 calories of Beef chuck, arm pot roast, (0.38 lb)

57 calories of barley, pearl (uncooked), (16.50 gram(s))

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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