Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 625.2 | Total Fat | 28.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 6,137.3 mg |
Potassium | 268.5 mg |
Total Carbohydrate | 77.3 g |
Dietary Fiber | 0.8 g |
Sugars | 53.7 g |
Protein | 6.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.0 % |
Copper | 7.4 % |
Folate | 3.5 % |
Iron | 11.9 % |
Magnesium | 11.6 % |
Manganese | 22.9 % |
Niacin | 10.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 12.4 % |
Riboflavin | 9.4 % |
Selenium | 1.0 % |
Thiamin | 2.2 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Soy Marinade
View the full Ginger Soy Marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Soy Marinade
280 calories of Sweet Cooking Rice Wine, (4 tbsp)
240 calories of Western Family 100% Pure Canola Oil, (2 tbsp)
52 calories of Brown Sugar, (3 tsp packed)
51 calories of Soy Sauce, (6 tbsp)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Ginger Soy Marinade
280 calories of Sweet Cooking Rice Wine, (4 tbsp)
240 calories of Western Family 100% Pure Canola Oil, (2 tbsp)
52 calories of Brown Sugar, (3 tsp packed)
51 calories of Soy Sauce, (6 tbsp)
2 calories of Ginger Root, (1.50 tsp)
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