Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 427.0
Total Fat 16.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 7.9 g
Cholesterol 83.3 mg
Sodium 1,083.8 mg
Potassium 544.0 mg
Total Carbohydrate 47.1 g
Dietary Fiber 7.5 g
Sugars 8.1 g
Protein 21.8 g
Vitamin A 166.9 %
Vitamin B-12 23.1 %
Vitamin B-6 16.5 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 19.4 %
Copper 8.3 %
Folate 7.0 %
Iron 16.4 %
Magnesium 6.0 %
Manganese 8.5 %
Niacin 15.6 %
Pantothenic Acid 6.1 %
Phosphorus 13.9 %
Riboflavin 11.8 %
Selenium 41.4 %
Thiamin 5.7 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage

View the full Corned Beef & Cabbage Recipe & Instructions
Submitted by: CGIDGET2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage

213 calories of Corned beef, brisket, (3 oz)

123 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1 serving)

35 calories of Cabbage, boiled , (1 cup)

26 calories of onion, boiled 1 small, (1 serving)

16 calories of Carrots, cooked, (1 carrot)

14 calories of Celery, cooked, (0.50 cup, diced)


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