Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 686.0 | Total Fat | 25.2 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 57.5 mg |
| Sodium | 1,177.7 mg |
| Potassium | 180.9 mg |
| Total Carbohydrate | 87.9 g |
| Dietary Fiber | 12.9 g |
| Sugars | 7.8 g |
| Protein | 27.3 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 9.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.9 % |
| Copper | 4.7 % |
| Folate | 4.7 % |
| Iron | 4.6 % |
| Magnesium | 4.0 % |
| Manganese | 4.9 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 2.8 % |
| Riboflavin | 1.9 % |
| Selenium | 0.2 % |
| Thiamin | 2.7 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Pasta Salad
View the full Ranch Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Pasta Salad
400 calories of Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked, (2 serving)
140 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (1 serving)
70 calories of Hormel Pepperoni Slices 14 slices, (0.50 serving)
60 calories of Hillshire Farm Deli Select Black Forest Ham Ultra Thin 2oz (56g), (1 serving)
16 calories of Cucumber (peeled), (1 cup, pared, chopped)
Calories per serving of Ranch Pasta Salad
400 calories of Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked, (2 serving)
140 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (1 serving)
70 calories of Hormel Pepperoni Slices 14 slices, (0.50 serving)
60 calories of Hillshire Farm Deli Select Black Forest Ham Ultra Thin 2oz (56g), (1 serving)
16 calories of Cucumber (peeled), (1 cup, pared, chopped)
Calories in Similar Recipes
- Pearlini mozzarella, grape tomatoes, rotini pasta, and pesto