Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 33.8 mg
Sodium 344.3 mg
Potassium 468.2 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.5 g
Sugars 2.7 g
Protein 13.4 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 34.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.7 %
Copper 8.1 %
Folate 21.9 %
Iron 10.5 %
Magnesium 11.1 %
Manganese 16.1 %
Niacin 5.5 %
Pantothenic Acid 4.2 %
Phosphorus 9.0 %
Riboflavin 5.5 %
Selenium 1.4 %
Thiamin 11.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chicken with cabbage and vegetable soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chicken with cabbage and vegetable soup

72 calories of Chicken - Extra Lean Ground chicken, (45 gram(s))

52 calories of Beans, black, (0.23 cup)

14 calories of Canned Tomatoes, (0.34 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Cauliflower, raw, (0.15 cup)

3 calories of Cabbage, fresh, (0.15 cup, chopped)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.38 serving)


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