Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.0
Total Fat 18.4 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 235.3 mg
Sodium 617.8 mg
Potassium 687.9 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.4 g
Sugars 0.2 g
Protein 35.1 g
Vitamin A 149.3 %
Vitamin B-12 19.6 %
Vitamin B-6 9.8 %
Vitamin C 38.0 %
Vitamin D 10.0 %
Vitamin E 2.1 %
Calcium 64.5 %
Copper 2.4 %
Folate 43.2 %
Iron 18.1 %
Magnesium 18.4 %
Manganese 37.2 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 50.8 %
Riboflavin 34.0 %
Selenium 18.0 %
Thiamin 2.3 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Egg Bake

View the full Spinach Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Egg Bake

216 calories of Mozzarella Cheese, part skim milk, (3 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Egg White--All Whites 100% liquid egg whites, (0.25 cup)

17 calories of Spinach - Dole Baby Spinach, (2.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Garlic, (0.25 clove)


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