Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 104.0
Total Fat 8.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 33.9 mg
Potassium 24.0 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Protein 1.5 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 0.3 %
Folate 0.1 %
Iron 7.2 %
Magnesium 1.3 %
Manganese 2.3 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce with Coconut Milk (for egg curry recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce with Coconut Milk (for egg curry recipe)

47 calories of Coconut Oil, (0.40 tbsp)

30 calories of A Taste of Thai Lite Coconut Milk, (0.20 cup)

20 calories of Muir Glen Tomato Puree, (0.20 cup)

2 calories of Bay leaves dried (serving size 1 leave), (0.40 serving)

2 calories of Turmeric, ground, (0.20 tsp)

1 calories of Garam Masala, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)

1 calories of cilantro (fresh), (0.05 cup)

0 calories of Cumin seed, (0.05 tsp)

0 calories of 2 tsps Ginger-Garlic Paste, (0.10 serving)


Nutrition & Calorie Comments  

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