Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 470.0
Total Fat 34.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 18.3 g
Monounsaturated Fat 8.5 g
Cholesterol 39.9 mg
Sodium 399.0 mg
Potassium 62.8 mg
Total Carbohydrate 39.6 g
Dietary Fiber 2.0 g
Sugars 21.1 g
Protein 4.6 g
Vitamin A 24.4 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.0 %
Folate 1.4 %
Iron 3.0 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 2.8 %
Riboflavin 2.8 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Passover Mandelbrot

View the full Passover Mandelbrot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Passover Mandelbrot

232 calories of Margarine, soft, (32.39 grams)

56 calories of Streit's Passover Cake Meal (Matzah), (0.10 cup)

53 calories of Granulated Sugar, (0.07 cup)

52 calories of raw walnuts, (0.29 oz)

30 calories of Mishpacha Kosher Chocolate Chips, (6.07 gram(s))

18 calories of Craisin dried cranberries, (0.14 serving)

15 calories of Egg, fresh, whole, raw, (0.21 large)

13 calories of Manischewitz Potato Starch, (0.43 tbsp)

0 calories of Kosher Salt, (0.02 tsp)


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