Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 372.0
Total Fat 30.5 g
Saturated Fat 17.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.0 g
Cholesterol 196.6 mg
Sodium 63.7 mg
Potassium 262.4 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.2 g
Sugars 5.2 g
Protein 7.1 g
Vitamin A 27.9 %
Vitamin B-12 6.2 %
Vitamin B-6 8.6 %
Vitamin C 9.0 %
Vitamin D 12.4 %
Vitamin E 2.5 %
Calcium 5.3 %
Copper 2.1 %
Folate 10.2 %
Iron 4.9 %
Magnesium 5.7 %
Manganese 5.4 %
Niacin 4.8 %
Pantothenic Acid 3.2 %
Phosphorus 14.3 %
Riboflavin 12.2 %
Selenium 1.3 %
Thiamin 4.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Corn Pudding

View the full Creamy Corn Pudding Recipe & Instructions
Submitted by: KATANAQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Corn Pudding

183 calories of Heavy Whipping Cream, (1.78 fl oz)

68 calories of Butter, unsalted, (0.67 tbsp)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

40 calories of Egg, fresh, whole, raw, (0.56 large)

13 calories of Flour whole wheat King Arthur, (0.03 cup)

11 calories of Granulated Sugar, (0.67 tsp)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

0 calories of Fresh Chives, (0.22 tbsp chopped)


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