Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 10,433.6
Total Fat 1,131.7 g
Saturated Fat 160.1 g
Polyunsaturated Fat 160.2 g
Monounsaturated Fat 800.0 g
Cholesterol 0.0 mg
Sodium 15.3 mg
Potassium 1,754.9 mg
Total Carbohydrate 156.5 g
Dietary Fiber 21.3 g
Sugars 26.5 g
Protein 31.4 g
Vitamin A 110.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 158.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.8 %
Copper 7.3 %
Folate 15.4 %
Iron 55.6 %
Magnesium 40.0 %
Manganese 17.0 %
Niacin 34.4 %
Pantothenic Acid 6.1 %
Phosphorus 99.6 %
Riboflavin 206.1 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

9,600 calories of Extra Virgin Olive Oil, (80 tbsp)

688 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (1 cup)

90 calories of Cherry Tomatoes, Fresh, 1 Tomato, (30 serving)

39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))

10 calories of Scallions, raw, (2 medium (4-1/8" long))

4 calories of Garlic, (1 clove)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.20 serving)

0 calories of Cilantro, raw, (3 tbsp)


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