Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 5.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 39.0 mg
Sodium 241.9 mg
Potassium 144.0 mg
Total Carbohydrate 23.5 g
Dietary Fiber 1.4 g
Sugars 6.7 g
Protein 3.4 g
Vitamin A 4.1 %
Vitamin B-12 2.2 %
Vitamin B-6 7.9 %
Vitamin C 3.9 %
Vitamin D 0.9 %
Vitamin E 1.1 %
Calcium 9.6 %
Copper 2.3 %
Folate 7.0 %
Iron 5.4 %
Magnesium 3.1 %
Manganese 6.2 %
Niacin 4.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.1 %
Riboflavin 8.6 %
Selenium 3.9 %
Thiamin 7.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax bread

View the full Banana Flax bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax bread

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

9 calories of Organic Cold Milled Flax (ground), (0.27 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Milk, nonfat, (0.07 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


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