Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 239.0 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 36.5 mg |
Sodium | 50.2 mg |
Potassium | 53.9 mg |
Total Carbohydrate | 42.1 g |
Dietary Fiber | 0.9 g |
Sugars | 34.3 g |
Protein | 1.8 g |
Vitamin A | 5.3 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.4 % |
Vitamin D | 1.3 % |
Vitamin E | 0.8 % |
Calcium | 3.6 % |
Copper | 0.4 % |
Folate | 2.5 % |
Iron | 1.1 % |
Magnesium | 0.9 % |
Manganese | 0.5 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.8 % |
Riboflavin | 4.4 % |
Selenium | 1.4 % |
Thiamin | 1.7 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Rhubarb Custard Pie
View the full Strawberry Rhubarb Custard Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Rhubarb Custard Pie
76 calories of strawberry Rhubarb Pie Filling, (0.28 cup)
75 calories of Sour Cream, (0.13 cup)
69 calories of Granulated Sugar, (0.09 cup)
14 calories of GV Rolled Dough Pie Crust, 1/8 of crust, (0.13 serving)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Flour, white, (0.01 cup)
3 calories of Vanilla Extract, (0.25 tsp)
Calories per serving of Strawberry Rhubarb Custard Pie
76 calories of strawberry Rhubarb Pie Filling, (0.28 cup)
75 calories of Sour Cream, (0.13 cup)
69 calories of Granulated Sugar, (0.09 cup)
14 calories of GV Rolled Dough Pie Crust, 1/8 of crust, (0.13 serving)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Flour, white, (0.01 cup)
3 calories of Vanilla Extract, (0.25 tsp)