Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,112.9
Total Fat 71.5 g
Saturated Fat 23.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 2.6 g
Cholesterol 80.0 mg
Sodium 2,018.1 mg
Potassium 2,719.7 mg
Total Carbohydrate 456.6 g
Dietary Fiber 36.1 g
Sugars 155.2 g
Protein 26.8 g
Vitamin A 119.0 %
Vitamin B-12 0.0 %
Vitamin B-6 124.7 %
Vitamin C 509.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 106.7 %
Copper 37.9 %
Folate 98.2 %
Iron 136.9 %
Magnesium 60.1 %
Manganese 279.2 %
Niacin 90.1 %
Pantothenic Acid 30.0 %
Phosphorus 55.2 %
Riboflavin 73.8 %
Selenium 72.1 %
Thiamin 113.1 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stawberry Rhubarb Crumble

View the full Stawberry Rhubarb Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stawberry Rhubarb Crumble

533 calories of Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, (5.33 serving)

480 calories of Truvia Baking Blend, (47.99 tbsp)

300 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (1 cup, dry, yields)

207 calories of Brown Sugar, (0.25 cup, packed)

137 calories of Strawberries, fresh, (3 cup, halves)

132 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.33 cup)

102 calories of Rhubarb, (4 cup, diced)

100 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.25 cup)

60 calories of Truvia Baking Blend, (6 tbsp)

3 calories of Cinnamon, ground, (0.50 tsp)

3 calories of Lemon Peel, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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