Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 301.3 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 30.6 mg |
Sodium | 678.9 mg |
Potassium | 210.1 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.7 g |
Sugars | 5.2 g |
Protein | 9.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 16.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.3 % |
Copper | 8.0 % |
Folate | 6.0 % |
Iron | 3.5 % |
Magnesium | 3.0 % |
Manganese | 4.0 % |
Niacin | 6.0 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 4.0 % |
Riboflavin | 8.0 % |
Selenium | 4.0 % |
Thiamin | 3.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spaghetti mushroom sause
View the full spaghetti mushroom sause Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spaghetti mushroom sause
201 calories of Ground Pork Sausage, Lean cooked, drained, (1.75 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
18 calories of Onion, sweet, raw, (2 oz)
13 calories of Kirkland Organic Diced Tomato, Can, 796ml, 1 serving = 0.5 cup/125ml, (0.63 serving)
7 calories of mushroom, portabella, raw, (1 oz)
3 calories of Garlic (fresh, raw, 1 clove), (0.63 serving)
Calories per serving of spaghetti mushroom sause
201 calories of Ground Pork Sausage, Lean cooked, drained, (1.75 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
18 calories of Onion, sweet, raw, (2 oz)
13 calories of Kirkland Organic Diced Tomato, Can, 796ml, 1 serving = 0.5 cup/125ml, (0.63 serving)
7 calories of mushroom, portabella, raw, (1 oz)
3 calories of Garlic (fresh, raw, 1 clove), (0.63 serving)
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