Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 807.0
Total Fat 21.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 7.3 g
Cholesterol 227.0 mg
Sodium 316.9 mg
Potassium 1,994.1 mg
Total Carbohydrate 106.4 g
Dietary Fiber 12.9 g
Sugars 35.5 g
Protein 51.9 g
Vitamin A 210.9 %
Vitamin B-12 336.0 %
Vitamin B-6 62.0 %
Vitamin C 96.4 %
Vitamin D 38.0 %
Vitamin E 7.7 %
Calcium 22.3 %
Copper 35.5 %
Folate 44.6 %
Iron 39.4 %
Magnesium 68.5 %
Manganese 57.0 %
Niacin 59.8 %
Pantothenic Acid 20.7 %
Phosphorus 61.1 %
Riboflavin 45.1 %
Selenium 134.7 %
Thiamin 26.8 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and plantain porridge

View the full Potato and plantain porridge Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and plantain porridge

262 calories of Mackerel (fish), (100 grams)

209 calories of Plantains, (180 grams)

176 calories of Sweet Potatoes Tesco Remer farms, (180 gram)

106 calories of Shrimp, raw, (100 grams)

28 calories of Spinach, frozen, (100 grams)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))


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