Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 104.0
Total Fat 7.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 14.8 mg
Sodium 257.9 mg
Potassium 300.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 3.7 g
Vitamin A 54.0 %
Vitamin B-12 4.7 %
Vitamin B-6 11.9 %
Vitamin C 140.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 10.6 %
Copper 5.6 %
Folate 7.8 %
Iron 5.3 %
Magnesium 5.3 %
Manganese 8.2 %
Niacin 4.2 %
Pantothenic Acid 4.5 %
Phosphorus 9.1 %
Riboflavin 11.4 %
Selenium 4.1 %
Thiamin 6.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

44 calories of Feta Cheese, (16.67 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup cherry tomatoes)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

9 calories of Black Olives, canned (small-extra large), (2.33 small)

1 calories of Onions, raw, (0.04 small)


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