Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 619.1
Total Fat 41.6 g
Saturated Fat 20.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 15.3 g
Cholesterol 445.7 mg
Sodium 1,133.8 mg
Potassium 499.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.0 g
Sugars 3.9 g
Protein 42.0 g
Vitamin A 27.0 %
Vitamin B-12 39.5 %
Vitamin B-6 18.8 %
Vitamin C 11.7 %
Vitamin D 20.0 %
Vitamin E 5.2 %
Calcium 70.6 %
Copper 5.2 %
Folate 19.5 %
Iron 12.7 %
Magnesium 9.3 %
Manganese 8.2 %
Niacin 5.0 %
Pantothenic Acid 6.2 %
Phosphorus 69.0 %
Riboflavin 38.9 %
Selenium 21.9 %
Thiamin 8.5 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scrambled egg & veggies

View the full scrambled egg & veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scrambled egg & veggies

299 calories of Provolone Cheese, (3 slice (1 oz))

144 calories of Egg, fresh, whole, raw, (2 large)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

40 calories of Olive Oil, (1 1tsp)

30 calories of 1 Med. Green Bell Pepper, (1 serving)


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