Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 7.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 54.2 mg
Sodium 651.6 mg
Potassium 283.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 5.8 g
Sugars 2.3 g
Protein 23.8 g
Vitamin A 68.2 %
Vitamin B-12 5.9 %
Vitamin B-6 32.5 %
Vitamin C 190.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 1.7 %
Copper 3.9 %
Folate 4.7 %
Iron 5.2 %
Magnesium 9.7 %
Manganese 4.9 %
Niacin 51.0 %
Pantothenic Acid 7.7 %
Phosphorus 18.3 %
Riboflavin 5.9 %
Selenium 23.2 %
Thiamin 6.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy thai red chicken and veg curry

View the full easy thai red chicken and veg curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy thai red chicken and veg curry

106 calories of Chicken Breast (cooked), no skin, roasted, (87.50 grams)

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Amoy Low Fat Coconut Milk, (100 gram(s))

17 calories of tesco thai red curry paste (per tablespoon), (15 gram(s))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Mange Tout, (45 gram(s))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Fish Sauce, (5 mL)

0 calories of kaffir or lime leaves, (1.50 serving)


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