Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 8.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 203.5 mg
Sodium 362.8 mg
Potassium 309.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.3 g
Sugars 0.9 g
Protein 14.8 g
Vitamin A 49.7 %
Vitamin B-12 8.0 %
Vitamin B-6 6.9 %
Vitamin C 16.4 %
Vitamin D 10.0 %
Vitamin E 2.3 %
Calcium 17.8 %
Copper 2.3 %
Folate 17.3 %
Iron 8.9 %
Magnesium 4.8 %
Manganese 10.5 %
Niacin 1.5 %
Pantothenic Acid 0.7 %
Phosphorus 11.7 %
Riboflavin 13.1 %
Selenium 0.4 %
Thiamin 2.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg and Tater Breakfast Cup

View the full Baked Egg and Tater Breakfast Cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg and Tater Breakfast Cup

72 calories of Egg, fresh, whole, raw, (1 large)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

18 calories of Great Value Shredded Hash Browns, (0.25 cup)

15 calories of Ham, Hormel, 97% fat free, Natural Choice 100% Natural, Smoked Deli Ham (4 slices=1 serving), (0.25 serving)

5 calories of Spinach, fresh, (2 leaf)

4 calories of Red Ripe Tomatoes, (0.17 tomato)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))


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