Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 7.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 14.4 mg
Sodium 208.1 mg
Potassium 92.7 mg
Total Carbohydrate 17.9 g
Dietary Fiber 0.9 g
Sugars 10.9 g
Protein 2.7 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 5.4 %
Vitamin D 3.1 %
Vitamin E 1.1 %
Calcium 4.9 %
Copper 0.7 %
Folate 0.3 %
Iron 1.7 %
Magnesium 0.3 %
Manganese 3.2 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Layered Cheesecake Pudding

View the full Blueberry Layered Cheesecake Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Layered Cheesecake Pudding

47 calories of Great Value Light Whipped Topping, (4.69 tbsp)

35 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.50 oz)

33 calories of Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets, (0.25 serving)

17 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.13 serving)

13 calories of Blueberries, fresh, (0.16 cup)

6 calories of Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only), (0.25 serving)


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