Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.2
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 25.0 mg
Sodium 1,084.7 mg
Potassium 103.0 mg
Total Carbohydrate 68.1 g
Dietary Fiber 9.4 g
Sugars 18.0 g
Protein 30.4 g
Vitamin A 14.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.4 %
Vitamin C 41.2 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 11.3 %
Copper 3.1 %
Folate 32.2 %
Iron 19.1 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 22.9 %
Pantothenic Acid 2.1 %
Phosphorus 2.0 %
Riboflavin 18.5 %
Selenium 1.7 %
Thiamin 37.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Penne

View the full Baked Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Penne

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

80 calories of Ragu Light - Tomato & Basil, (0.67 cup)

53 calories of Breakstone's Fat Free Cottage Cheese, (0.33 cup)

37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)

31 calories of Fat Free Mozzarella, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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