Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.2
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 34.6 mg
Sodium 150.7 mg
Potassium 374.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 17.0 g
Vitamin A 8.8 %
Vitamin B-12 16.5 %
Vitamin B-6 21.0 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.5 %
Copper 10.4 %
Folate 8.6 %
Iron 8.8 %
Magnesium 11.1 %
Manganese 12.0 %
Niacin 21.8 %
Pantothenic Acid 3.2 %
Phosphorus 15.3 %
Riboflavin 10.9 %
Selenium 10.4 %
Thiamin 7.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Okra Stew (Bamia)

View the full Buffalo Okra Stew (Bamia) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Okra Stew (Bamia)

74 calories of Buffalo Meat, (2 oz)

13 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (50 grams)

12 calories of Okra, (5 pods (3" long))

10 calories of Al Mudhish Tomato Paste, (12.50 gram)

0 calories of Water, tap, (125 mL)


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