Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 344.1
Total Fat 9.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 165.0 mg
Sodium 1,121.5 mg
Potassium 513.1 mg
Total Carbohydrate 37.5 g
Dietary Fiber 5.8 g
Sugars 1.1 g
Protein 32.1 g
Vitamin A 44.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 17.8 %
Copper 8.4 %
Folate 11.7 %
Iron 27.7 %
Magnesium 7.1 %
Manganese 12.6 %
Niacin 6.3 %
Pantothenic Acid 5.3 %
Phosphorus 5.8 %
Riboflavin 6.6 %
Selenium 1.2 %
Thiamin 9.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Feta Tabbouleh

View the full Shrimp & Feta Tabbouleh Recipe & Instructions
Submitted by: RAYNNE413

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Feta Tabbouleh

348 calories of Hodgson Whole Wheat Couscous (1/3 cup dry), (0.50 cup)

80 calories of Cocktail Shrimp, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Red Ripe Tomatoes, (10 cherry)

35 calories of President Fat Free Crumbled Feta, (28 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Parsley, (0.13 cup)

0 calories of Salt, (0.13 tsp)


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