Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 202.4
Total Fat 8.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.9 g
Cholesterol 41.4 mg
Sodium 174.9 mg
Potassium 214.7 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.0 g
Sugars 12.8 g
Protein 3.1 g
Vitamin A 4.8 %
Vitamin B-12 1.4 %
Vitamin B-6 11.8 %
Vitamin C 5.3 %
Vitamin D 1.7 %
Vitamin E 1.6 %
Calcium 7.0 %
Copper 6.2 %
Folate 3.8 %
Iron 11.6 %
Magnesium 5.0 %
Manganese 12.7 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 6.7 %
Riboflavin 4.2 %
Selenium 0.9 %
Thiamin 2.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Nut Muffin

View the full Gluten Free Banana Nut Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Nut Muffin

64 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.15 cup)

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Domino Light Brown Sugar, (2 tsp)

30 calories of Banana, fresh, (0.33 small (6" to 6-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.01 tbsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.04 tsp)

0 calories of Stevia Extract In The Raw Sugar Substitute [1 packet], (1 serving)


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