Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 8.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 90.1 mg
Potassium 33.1 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 22.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 0.1 %
Folate 0.0 %
Iron 10.1 %
Magnesium 0.0 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stir Fry

View the full Turkey Stir Fry Recipe & Instructions
Submitted by: BNCOTTEN2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stir Fry

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

8 calories of frozen brocolli florets, (0.25 cup)

1 calories of Garlic, (0.25 clove)

1 calories of 1 small orange pepper, (0.13 serving)

0 calories of bell pepper, red, sweet, raw, (0.06 gram(s))


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