Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 69.7 mg
Potassium 512.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 8.5 g
Sugars 2.4 g
Protein 7.8 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.9 %
Folate 3.3 %
Iron 1.2 %
Magnesium 2.6 %
Manganese 2.6 %
Niacin 2.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 2.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

96 calories of sw organic black beans, (0.40 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

6 calories of Tomato - Grape Tomato's 1piece, (3 serving)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

1 calories of Lime Juice, juice of 1 lime, (0.20 tbsp)


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