Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 314.5 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 52.6 mg |
Sodium | 156.5 mg |
Potassium | 191.7 mg |
Total Carbohydrate | 56.0 g |
Dietary Fiber | 2.0 g |
Sugars | 32.3 g |
Protein | 5.3 g |
Vitamin A | 7.1 % | Vitamin B-12 | 3.1 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 5.6 % |
Vitamin D | 5.6 % |
Vitamin E | 1.1 % |
Calcium | 8.1 % |
Copper | 1.6 % |
Folate | 1.8 % |
Iron | 8.1 % |
Magnesium | 2.0 % |
Manganese | 1.8 % |
Niacin | 8.5 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 6.5 % |
Riboflavin | 11.0 % |
Selenium | 1.1 % |
Thiamin | 11.1 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PA Dutch Cherry Pudding
View the full PA Dutch Cherry Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PA Dutch Cherry Pudding
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
99 calories of Granulated Sugar, (0.13 cup)
65 calories of Butter, salted, (0.04 cup)
30 calories of Sweet Cherries, (0.33 cup, without pits)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of PA Dutch Cherry Pudding
100 calories of Flour - Gold medal all purpose flour, (0.25 cup)
99 calories of Granulated Sugar, (0.13 cup)
65 calories of Butter, salted, (0.04 cup)
30 calories of Sweet Cherries, (0.33 cup, without pits)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
0 calories of Baking Powder, (0.17 tsp)
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