Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 13.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 105.1 mg
Potassium 95.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.7 g
Sugars 6.0 g
Protein 1.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 0.6 %
Copper 4.2 %
Folate 1.2 %
Iron 1.6 %
Magnesium 3.9 %
Manganese 20.2 %
Niacin 2.6 %
Pantothenic Acid 1.9 %
Phosphorus 3.1 %
Riboflavin 1.5 %
Selenium 1.9 %
Thiamin 3.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread - G.F.

View the full Banana Bread - G.F. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread - G.F.

93 calories of Canola Oil, (0.75 tbsp)

25 calories of Pecans, (0.03 cup, chopped)

23 calories of Rice flour, white, (0.04 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

15 calories of Bob's Red Mill Potato Starch, (0.38 tbsp)

11 calories of Rice flour, brown, (0.02 cup)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

4 calories of Bob's Red Mill Tapioca Starch, (0.01 cup)

2 calories of Brown Sugar, (0.13 tsp packed)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

1 calories of Hodgson Mill Xanthan Gum, (0.04 tbsp)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Brown Sugar, (0.06 tsp unpacked)

0 calories of Salt, (0.04 tsp)


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