Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 8.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 310.5 mg
Potassium 352.6 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.3 g
Sugars 1.3 g
Protein 4.2 g
Vitamin A 13.4 %
Vitamin B-12 20.0 %
Vitamin B-6 76.0 %
Vitamin C 12.5 %
Vitamin D 9.4 %
Vitamin E 20.3 %
Calcium 12.2 %
Copper 2.3 %
Folate 6.5 %
Iron 6.7 %
Magnesium 2.8 %
Manganese 7.3 %
Niacin 39.2 %
Pantothenic Acid 16.8 %
Phosphorus 3.0 %
Riboflavin 84.5 %
Selenium 6.6 %
Thiamin 96.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery Soup

View the full Cream of Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

15 calories of 365 Organic Almond Milk Unsweetened, (3 oz)

13 calories of Celery, raw, (1.25 stalk, large (11"-12" long))

11 calories of Imagine Organic Vegetable Broth, (0.38 cup)

10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 clove)


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