Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories 41.4
Total Fat 1.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 14.8 mg
Sodium 1,007.0 mg
Potassium 520.8 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 5.0 g
Vitamin A 6.6 %
Vitamin B-12 9.1 %
Vitamin B-6 7.4 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.4 %
Copper 13.9 %
Folate 3.5 %
Iron 7.0 %
Magnesium 2.7 %
Manganese 27.0 %
Niacin 35.5 %
Pantothenic Acid 2.7 %
Phosphorus 18.5 %
Riboflavin 7.9 %
Selenium 13.2 %
Thiamin 2.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HOMEMADE CHICKEN - VEGETABLE SOUP

View the full HOMEMADE CHICKEN - VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HOMEMADE CHICKEN - VEGETABLE SOUP

19 calories of Roasting Chicken, light meat, (0.09 cup, chopped or diced)

10 calories of Chicken Broth, (1 cup (8 fl oz))

4 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.06 cup)

3 calories of tomato paste, (0.09 oz)

2 calories of pasta noodles, (0.02 oz)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Green Giant Fresh Sweet Fixin's Julienne-Cut Carrots, (0.05 oz)

1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))


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