Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 15.2 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 72.7 mg
Sodium 311.5 mg
Potassium 151.7 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 10.4 g
Vitamin A 17.9 %
Vitamin B-12 7.5 %
Vitamin B-6 5.2 %
Vitamin C 7.8 %
Vitamin D 1.1 %
Vitamin E 1.8 %
Calcium 17.3 %
Copper 4.8 %
Folate 5.1 %
Iron 5.6 %
Magnesium 6.3 %
Manganese 23.9 %
Niacin 5.7 %
Pantothenic Acid 4.9 %
Phosphorus 18.7 %
Riboflavin 11.2 %
Selenium 21.2 %
Thiamin 10.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine alla Carbonara e Verdure

View the full Fettucine alla Carbonara e Verdure Recipe & Instructions
Submitted by: WANDERLUCK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine alla Carbonara e Verdure

53 calories of Half and Half Cream, (0.17 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Parmesan Cheese, grated, (0.08 cup)

35 calories of Whole Wheat Spaghetti, cooked (pasta), (28.33 grams)

34 calories of Butter, unsalted, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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