Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 920.9
Total Fat 8.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 7.1 mg
Potassium 233.2 mg
Total Carbohydrate 144.4 g
Dietary Fiber 17.3 g
Sugars 8.2 g
Protein 48.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.5 %
Copper 21.4 %
Folate 73.5 %
Iron 33.7 %
Magnesium 20.4 %
Manganese 73.6 %
Niacin 35.3 %
Pantothenic Acid 4.9 %
Phosphorus 23.6 %
Riboflavin 24.4 %
Selenium 128.0 %
Thiamin 57.3 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Meatballs and Spaghetti

View the full Vegetarian Meatballs and Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Meatballs and Spaghetti

663 calories of Spaghetti, cooked without added salt (pasta), (3 cup)

176 calories of Tesco Meat Free Meatball, (8 serving)

40 calories of White Wine, (2 fl oz)

34 calories of Morrisons Garlic and Onion Passata, (390 gram(s))

8 calories of Garlic Puree (Gia), (2 gram(s))


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