Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 920.9 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 7.1 mg |
Potassium | 233.2 mg |
Total Carbohydrate | 144.4 g |
Dietary Fiber | 17.3 g |
Sugars | 8.2 g |
Protein | 48.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 3.5 % |
Copper | 21.4 % |
Folate | 73.5 % |
Iron | 33.7 % |
Magnesium | 20.4 % |
Manganese | 73.6 % |
Niacin | 35.3 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 23.6 % |
Riboflavin | 24.4 % |
Selenium | 128.0 % |
Thiamin | 57.3 % |
Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Meatballs and Spaghetti
View the full Vegetarian Meatballs and Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Meatballs and Spaghetti
663 calories of Spaghetti, cooked without added salt (pasta), (3 cup)
176 calories of Tesco Meat Free Meatball, (8 serving)
40 calories of White Wine, (2 fl oz)
34 calories of Morrisons Garlic and Onion Passata, (390 gram(s))
8 calories of Garlic Puree (Gia), (2 gram(s))
Calories per serving of Vegetarian Meatballs and Spaghetti
663 calories of Spaghetti, cooked without added salt (pasta), (3 cup)
176 calories of Tesco Meat Free Meatball, (8 serving)
40 calories of White Wine, (2 fl oz)
34 calories of Morrisons Garlic and Onion Passata, (390 gram(s))
8 calories of Garlic Puree (Gia), (2 gram(s))
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