Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 9.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.8 g
Cholesterol 56.5 mg
Sodium 852.6 mg
Potassium 642.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 4.4 g
Sugars 3.6 g
Protein 22.2 g
Vitamin A 73.4 %
Vitamin B-12 11.5 %
Vitamin B-6 35.8 %
Vitamin C 197.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 5.7 %
Copper 12.5 %
Folate 13.1 %
Iron 14.9 %
Magnesium 11.6 %
Manganese 27.9 %
Niacin 63.6 %
Pantothenic Acid 10.0 %
Phosphorus 29.0 %
Riboflavin 11.6 %
Selenium 30.1 %
Thiamin 16.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Jambalaya Recipe

View the full Easy Jambalaya Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Jambalaya Recipe

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

41 calories of White Rice, medium grain, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Pork Sausage, (0.67 link (raw dimensions: 4" long x 7/8" dia), cooked)

24 calories of Muir Glen crushed tomatoes with basil 28 oz can, (0.08 serving)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Dried Oregano, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)


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