Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 276.7
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 305.6 mg
Potassium 1,366.8 mg
Total Carbohydrate 55.5 g
Dietary Fiber 15.6 g
Sugars 7.0 g
Protein 14.5 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 35.2 %
Vitamin C 160.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 13.3 %
Copper 24.9 %
Folate 53.0 %
Iron 30.2 %
Magnesium 32.6 %
Manganese 46.0 %
Niacin 17.3 %
Pantothenic Acid 12.4 %
Phosphorus 27.4 %
Riboflavin 15.9 %
Selenium 3.9 %
Thiamin 31.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Homemade Vegetable Soup

View the full Quick Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Homemade Vegetable Soup

114 calories of Beans, black, (0.50 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

31 calories of Canned Tomatoes, (0.75 cup)

18 calories of Wild Garden Low Carb Hummus, (1 tbsp)

10 calories of Cauliflower, raw, (0.38 cup)

9 calories of Green Beans (snap), (5 beans (4" long))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.50 serving)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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