Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 13.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.2 g
Cholesterol 114.9 mg
Sodium 198.5 mg
Potassium 82.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 0.4 g
Protein 7.3 g
Vitamin A 10.4 %
Vitamin B-12 4.3 %
Vitamin B-6 3.4 %
Vitamin C 1.1 %
Vitamin D 6.3 %
Vitamin E 1.3 %
Calcium 10.5 %
Copper 3.2 %
Folate 4.4 %
Iron 3.6 %
Magnesium 2.1 %
Manganese 9.1 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 7.7 %
Riboflavin 5.8 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Walnut Muffins, low carb

View the full Zucchini Walnut Muffins, low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Walnut Muffins, low carb

65 calories of Butter, salted, (0.08 stick)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

10 calories of Hydroxy Cut, reduced calorie protein powder shake mix (1 scoop), (0.25 serving)

2 calories of Zucchini, (11.83 grams)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Pyure Organic Stevia all-purpose sweetener, (2 tsp)


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