Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 14.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 40.0 mg
Sodium 189.3 mg
Potassium 172.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.0 g
Sugars 3.2 g
Protein 13.0 g
Vitamin A 10.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.0 %
Vitamin C 4.3 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 5.7 %
Copper 2.7 %
Folate 1.0 %
Iron 7.2 %
Magnesium 1.4 %
Manganese 3.2 %
Niacin 2.9 %
Pantothenic Acid 1.9 %
Phosphorus 1.7 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 1.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Mexican Stuffed Peppers

View the full Low Carb Mexican Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Mexican Stuffed Peppers

135 calories of 80/20 ground beef chuck, (2 oz)

22 calories of Kroger sharp cheddar reduced fat cheese, (0.06 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Tomato Sauce, (0.06 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of 1 med yellow onion, (0.06 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 clove)

1 calories of crushed red chili pepper flakes, (0.13 tsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of *McCormick ground cumin, (0.13 tbsp)


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