Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.2 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 111.2 mg |
| Sodium | 320.7 mg |
| Potassium | 85.6 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.7 g |
| Protein | 6.3 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 0.9 % |
| Vitamin D | 3.4 % |
| Vitamin E | 2.4 % |
| Calcium | 6.9 % |
| Copper | 5.6 % |
| Folate | 7.1 % |
| Iron | 5.5 % |
| Magnesium | 4.1 % |
| Manganese | 13.6 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 10.3 % |
| Riboflavin | 11.2 % |
| Selenium | 15.6 % |
| Thiamin | 8.3 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Vegetarian Meatballs
View the full Italian Vegetarian Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Vegetarian Meatballs
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
31 calories of Walnuts, (0.04 cup, chopped)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Garlic, (0.04 clove)
0 calories of Salt, (0.08 tsp)
Calories per serving of Italian Vegetarian Meatballs
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
31 calories of Walnuts, (0.04 cup, chopped)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
2 calories of Onions, raw, (0.04 cup, chopped)
0 calories of Garlic, (0.04 clove)
0 calories of Salt, (0.08 tsp)
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