Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 376.3
Total Fat 32.5 g
Saturated Fat 19.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 206.6 mg
Sodium 92.7 mg
Potassium 112.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 10.8 g
Vitamin A 10.6 %
Vitamin B-12 8.5 %
Vitamin B-6 4.3 %
Vitamin C 2.6 %
Vitamin D 12.0 %
Vitamin E 18.0 %
Calcium 8.4 %
Copper 0.3 %
Folate 6.2 %
Iron 7.9 %
Magnesium 10.4 %
Manganese 2.7 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 11.0 %
Riboflavin 11.0 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Berry Muffin

View the full Low Carb Lemon Berry Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Berry Muffin

130 calories of Coconut Oil - Nature's Way Pure Extra Virgin, (1 tbsp)

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Heavy Whipping Cream, (1 tbsp)

30 calories of Bob's Red Mill Organic Coconut Flour (2 tbsp serving), (1 tbsp)

6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)

4 calories of Frozen Berries - Kirkland Nature's Three Berries, (0.06 cup)

1 calories of Nutmeg, ground, (0.12 tsp)

1 calories of Cinnamon, ground, (0.12 tsp)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Stevia Extract In The Raw Sugar Substitute [1 packet], (2 serving)


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