Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 35.2 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 3.2 mg |
| Sodium | 64.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 1.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.0 g |
| Protein | 2.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flaxmeal crackers
View the full Flaxmeal crackers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flaxmeal crackers
19 calories of Bob's Red Mill Flax Seed Meal (2 Tbsp), (0.64 tbsp)
16 calories of 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, (0.64 serving)
Calories per serving of Flaxmeal crackers
19 calories of Bob's Red Mill Flax Seed Meal (2 Tbsp), (0.64 tbsp)
16 calories of 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp, (0.64 serving)
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