Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 483.8
Total Fat 35.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 15.8 g
Cholesterol 280.9 mg
Sodium 619.3 mg
Potassium 405.6 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.9 g
Sugars 2.8 g
Protein 20.3 g
Vitamin A 200.6 %
Vitamin B-12 14.6 %
Vitamin B-6 13.3 %
Vitamin C 91.4 %
Vitamin D 16.3 %
Vitamin E 24.6 %
Calcium 38.5 %
Copper 6.3 %
Folate 16.7 %
Iron 15.9 %
Magnesium 7.0 %
Manganese 17.2 %
Niacin 8.1 %
Pantothenic Acid 3.2 %
Phosphorus 36.4 %
Riboflavin 28.4 %
Selenium 7.7 %
Thiamin 10.8 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Bake

View the full Veggie Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Bake

154 calories of Canola Oil, (0.08 cup)

114 calories of Cheddar Cheese, (1 oz)

96 calories of Egg, fresh, whole, raw, (1.33 large)

75 calories of All Purpose Unbleached Flour, (0.17 cup)

18 calories of Kale, (0.50 cup, chopped)

12 calories of Dairy, Milk - Whole - 1 cup, (0.08 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Salt, (0.08 tsp)


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