Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 2.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 9.4 mg
Sodium 475.9 mg
Potassium 435.5 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.3 g
Sugars 3.7 g
Protein 4.5 g
Vitamin A 2.5 %
Vitamin B-12 0.5 %
Vitamin B-6 14.1 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.6 %
Copper 6.2 %
Folate 4.1 %
Iron 4.7 %
Magnesium 7.1 %
Manganese 8.1 %
Niacin 5.1 %
Pantothenic Acid 3.9 %
Phosphorus 9.0 %
Riboflavin 5.2 %
Selenium 1.0 %
Thiamin 5.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup w/cheese

View the full Potato Soup w/cheese Recipe & Instructions
Submitted by: TFL81170

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup w/cheese

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

25 calories of Milk, canned, evaporated, (0.05 can (13 oz))

18 calories of Kraft 2% American Cheese Singles, (0.40 serving)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Salt, (0.05 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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