Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 541.3
Total Fat 12.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 132.6 mg
Sodium 348.5 mg
Potassium 2,004.1 mg
Total Carbohydrate 48.3 g
Dietary Fiber 7.1 g
Sugars 9.0 g
Protein 57.0 g
Vitamin A 259.8 %
Vitamin B-12 15.6 %
Vitamin B-6 61.2 %
Vitamin C 88.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.4 %
Copper 20.1 %
Folate 19.4 %
Iron 21.5 %
Magnesium 27.0 %
Manganese 25.2 %
Niacin 64.1 %
Pantothenic Acid 19.4 %
Phosphorus 55.5 %
Riboflavin 39.5 %
Selenium 118.9 %
Thiamin 89.9 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork Roast, Potatoes, and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Roast, Potatoes, and Carrots

330 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (6 oz)

163 calories of Red Potato, (232.50 grams)

44 calories of Carrots, raw, (107.75 grams)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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