Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 101.7 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 17.7 mg |
Sodium | 124.8 mg |
Potassium | 66.4 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.3 g |
Sugars | 1.6 g |
Protein | 5.1 g |
Vitamin A | 15.7 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 8.6 % |
Vitamin D | 0.4 % |
Vitamin E | 1.0 % |
Calcium | 11.0 % |
Copper | 2.0 % |
Folate | 4.6 % |
Iron | 3.0 % |
Magnesium | 2.9 % |
Manganese | 4.9 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 9.7 % |
Riboflavin | 5.3 % |
Selenium | 3.6 % |
Thiamin | 5.3 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pea Salad
View the full Pea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pea Salad
53 calories of Cheddar Cheese, (0.10 cup, diced)
22 calories of Peas, frozen, (0.10 package (10 oz))
17 calories of Sour Cream, (0.03 cup)
9 calories of Mayonnaise, regular (mayo), (0.10 tbsp)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)
0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)
Calories per serving of Pea Salad
53 calories of Cheddar Cheese, (0.10 cup, diced)
22 calories of Peas, frozen, (0.10 package (10 oz))
17 calories of Sour Cream, (0.03 cup)
9 calories of Mayonnaise, regular (mayo), (0.10 tbsp)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)
0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)
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