Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 32.9
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 233.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Protein 1.2 g
Vitamin A 31.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 210.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.4 %
Copper 4.7 %
Folate 5.8 %
Iron 3.2 %
Magnesium 3.7 %
Manganese 8.0 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.1 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 3.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ROASTED RED PEPPER SALSA

View the full ROASTED RED PEPPER SALSA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ROASTED RED PEPPER SALSA

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

7 calories of Tomatillos, (0.60 medium)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Shallots, (0.60 tbsp chopped)

2 calories of Banana Peppers, (0.20 medium (4-1/2" long))

2 calories of Garlic, (0.40 cloves)

1 calories of Jalapeno Peppers, (0.30 pepper)


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