Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,258.6
Total Fat 44.8 g
Saturated Fat 18.1 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 15.5 g
Cholesterol 89.0 mg
Sodium 2,320.3 mg
Potassium 3,671.2 mg
Total Carbohydrate 181.8 g
Dietary Fiber 39.3 g
Sugars 46.7 g
Protein 41.8 g
Vitamin A 2,461.3 %
Vitamin B-12 28.2 %
Vitamin B-6 110.1 %
Vitamin C 119.0 %
Vitamin D 0.0 %
Vitamin E 32.6 %
Calcium 91.7 %
Copper 32.7 %
Folate 62.1 %
Iron 49.8 %
Magnesium 44.8 %
Manganese 97.7 %
Niacin 59.8 %
Pantothenic Acid 39.8 %
Phosphorus 77.1 %
Riboflavin 91.5 %
Selenium 25.9 %
Thiamin 62.5 %
Zinc 40.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Quinoa Feta soup

View the full Carrot & Quinoa Feta soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Quinoa Feta soup

410 calories of Carrots, raw, (1000 grams)

368 calories of Quinoa, uncooked, (100 gram(s))

264 calories of Feta Cheese, (100 grams)

119 calories of Olive Oil, (1 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

23 calories of Cumin seed, (1 tbsp)

12 calories of Paprika, (2 tsp)

9 calories of Garlic, (2 clove)

8 calories of (OXO) Vegetable Stock Cube, (1 serving)

4 calories of chilli powder, (0.50 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)


No nutrition or calorie comments found.